Cook(for preparations, meat and desserts). I started working as a line cook (burgers, salad plates for meat, French fries and deep-fried chicken). Then I worked with meat (fried, stewed), but I didn’t really like the position and our dessert man was about to quit and they offered me to replace him.
Образование (Высшее)
09.2022 - Настоящее время
Odessa Maritime College of the Fish Industry named after Аleksey Solyanik